tag:blogger.com,1999:blog-7817710432110712270.post6671036707569152205..comments2024-03-28T15:32:19.036-04:00Comments on Dungeon Fantastic: Real Sword-ChucksPeter Dhttp://www.blogger.com/profile/14246000382321978462noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7817710432110712270.post-80084807775919175982015-02-08T11:18:03.114-05:002015-02-08T11:18:03.114-05:00I think it's just physics - the heavy side lea...I think it's just physics - the heavy side leading the lighter side when moving freely, and butcher knives have a heavy spine and a thin blade edge.Peter Dhttps://www.blogger.com/profile/14246000382321978462noreply@blogger.comtag:blogger.com,1999:blog-7817710432110712270.post-21153773459422374632015-02-07T22:32:00.612-05:002015-02-07T22:32:00.612-05:00That's interesting. I've never swung knive...That's interesting. I've never swung knives around on strings/chains, so I've never had a chance to notice that. I suppose that it would depend on the amount of metal on each side of the balance line.faoladhhttps://www.blogger.com/profile/03691952430041394614noreply@blogger.comtag:blogger.com,1999:blog-7817710432110712270.post-89110437016289453372015-02-07T11:55:25.102-05:002015-02-07T11:55:25.102-05:00I noticed that too. Although Ken pointed out in em...I noticed that too. Although Ken pointed out in email that a butcher knife will generally swing blunt-edge first when dangling, so it's quite possible they are sharps.Peter Dhttps://www.blogger.com/profile/14246000382321978462noreply@blogger.comtag:blogger.com,1999:blog-7817710432110712270.post-54100610923098485872015-02-07T11:35:43.543-05:002015-02-07T11:35:43.543-05:00Ha! That's great.
Of course, the part of me t...Ha! That's great.<br /><br />Of course, the part of me that watches magicians to try and figure out the trick notes that he demonstrates the sharpness of the device then walks off-camera…faoladhhttps://www.blogger.com/profile/03691952430041394614noreply@blogger.com